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Chiroso is an extraordinary coffee variety originating from Antioquia, with floral and fruity notes and a sweet, clean aftertaste. This exotic variety is cultivated in microlots at Finca La Manchuria and is highly regarded for its exclusivity and exceptional cup quality.
Cup profile:
Fragrance: Aromatic, sugarcane sweet
Aroma: Caramel
Acidity: Medium, citrus to orange.
Body: Medium/High, silky.
Flavor: Honey, red berries
Aftertaste: Caramel
Process: Washing
Variety: Chiroso
Altitude: 1,950 meters above sea level
Roasting: Medium
Net weight: 250 g - 8.8 oz
Product of a meticulous harvest of red coffee cherries, planted in high mountains, in microlots, in our coffee reserve.