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Gesha is characterized as one of the highest-end exotic varieties. This exotic variety is cultivated in microlots at Finca La Manchuria and is highly regarded for producing an elegant and complex cup of coffee.
Cup profile:
Fragrance: aromatic-lemongrass
Scent: floral-jasmine
Acidity: Medium, Tahiti lemon
Body: Medium/High, creamy
Flavor: Red berries, menthol, citrus
Aftertaste: Minty-lemongrass
Process: Natural
Variety: Gesha
Altitude: 1,950 meters above sea level
Roasting: Medium
Net weight: 250 g - 8.8 oz
Product of a meticulous harvest of red coffee cherries, which bears the characteristic profile of the Southwest of Antioquia.