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Gesha is characterized as one of the highest-end exotic varieties. An exotic variety grown in microlots at Finca La Manchuria, highly recognized for offering an elegant and complex cup of coffee.
Cup Profile:
Fragrance: aromatic-lemongrass
Aroma: floral-jasmine
Acidity: Medium, Tahitian lime
Body: Medium/High, creamy
Flavor: Red fruits, menthol, citrus
Aftertaste: Menthol-lemongrass
Process: Washed
Variety: Gesha
Altitude: 1,950 m.a.s.l.
Roast: Medium
Net weight: 250 g - 8.8 oz
Product of a meticulous harvest of red coffee cherries, bearing the characteristic profile of southwestern Antioquia.