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Maragogype is known and distinguished by its large bean size, cultivated and produced in the best coffee-growing regions in Colombia.
Soft and delicate flavor profile, accompanied by floral and sweet aromas. Exotic variety grown in micro-lots at Finca La Manchuria, highly recognized for its exclusivity and exceptional cup quality.
Cup Profile:
Process: Natural
Variety: Maragogype
Altitude: 1,950 m.a.s.l.
Roast: Medium
Net weight: 250 g - 8.8 Oz
Maragogype arrived in La Manchuria thanks to Mr. Luis Fernando Vélez, who was the promoter of this variety in his time and was known in southwestern Antioquia as the "King of Maragogype."