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100% processed in Saler Colombia

Café La Manchuria is a high-altitude Arabica coffee grown, processed and roasted between 1,600 and 2,000 meters above sea level, nestled high in the mountains, bathed by the cold currents that are generated between the Farallones del Citará and the Cerro Plataado in the western mountain range. of the Andes, regulated by the breezes of the Pacific Ocean.

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Educate yourself with La Manchuria

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  • Método de filtrado V60

    V60 filtration method

    The V60 is a filter coffee brewing device created by the Japanese company Hario in 2005. Its name comes from the “V” shape and the 60-degree angle of its walls,...

    V60 filtration method

    The V60 is a filter coffee brewing device created by the Japanese company Hario in 2005. Its name comes from the “V” shape and the 60-degree angle of its walls,...

  • El Ratio en el Café

    The Ratio in the Coffee

    Good coffee isn't a matter of luck. In addition to bean quality, freshness, and brewing method, there's one key factor that makes the difference between a perfect cup and a...

    The Ratio in the Coffee

    Good coffee isn't a matter of luck. In addition to bean quality, freshness, and brewing method, there's one key factor that makes the difference between a perfect cup and a...

  • Niveles De Tostion En El Café

    Roasting Levels in Coffee

    Coffee is like a work of art: every stroke, every nuance, and every detail makes a difference in the final result. And in that work, roasting is the decisive moment....

    Roasting Levels in Coffee

    Coffee is like a work of art: every stroke, every nuance, and every detail makes a difference in the final result. And in that work, roasting is the decisive moment....

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  • A unique flavor

  • We are 100% sustainable

  • Shipping to all of Colombia

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Coffee Master

Our “Reserve” coffee is a very special combination, an assembly of our best coffees! In this coffee you will find the vinous notes, character and creamy body of the “Ancestral” coffee (Natural Process) combined with the caramel and intense sweetness of our “Honey” coffee, in addition to the medium acidity and chocolatey notes of our “Premium” coffee.
It is a perfectly balanced mixture that offers excellent complexity in the cup and allows you to enjoy the best attributes of each of our processes.