Harvested, Processed, and Roasted 100% at Origin
It all starts in Salgar - Antioquia
Our grandparents settled at Finca La Manchuria at the beginning of the 20th century, and began growing coffee. The farm has remained in the Vélez family ever since.
It is currently directed by Armelle and Eduardo Vélez, who, after living 40 years in France and Mexico, returned to Colombia to develop an Agro-Tourism project, which opened its doors to national and foreign visitors who today enjoy our coffee mastery. .
We are committed to the well-being and development of our community, being pioneers in the region of good agricultural equity and sustainability practices.
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sensitive coffee
We are committed to
the well-being and development of
our community, being pioneers in the region of good practices of agricultural equity and sustainability.
Likewise, we take care of the environment by developing processes that minimize the environmental footprint, guaranteeing the traceability of a sustainable and friendly coffee.
Environmentally committed
Our 90-hectare coffee reserve is surrounded by 135 hectares of native forest and 80 hectares of pine forest, thereby mitigating 5,400 tons of CO2 annually.
In addition, these forests are the factory of a large amount of water (600 lt/S) that supplies not only our needs, but also those of the surrounding communities, allowing us to maintain our waters, local flora and fauna, as well as many species of birds. and butterflies