HONEY COFFEE

Honey La Manchuria coffee is produced in the municipality of Salgar, in southwestern Antioquia.

Cup Profile:

• Fragrance: Caramel, aromatic, tropical fruits.
• Aroma: Mango, caramel, pineapple.
• Acidity: Medium, bright, fruity.
• Body: Medium/High.
• Flavor: Yellow fruits with sweet notes of honey, oak.
• Aftertaste: Honeyed, pleasant

Process: Honey
Variety: Castillo
Altitude: 1,850 m.a.s.l.
Roast: Medium

Net weight: 340 gr - 12 Oz

Product of a meticulous harvest of red coffee cherries, bearing the characteristic profile of southwestern Antioquia.