Our Honey Coffee is produced at La Manchuria Farm in the municipality of Salgar, in southwestern Antioquia, amidst the Citará cliffs.
A coffee that preserves its natural honey! Carefully processed using the "honey" process to enhance its intense aroma and distinctive notes reminiscent of the fragrance of ripe pineapple. Its flavor is the perfect complement to the intensity of caramel, the delicacy of yellow fruits, and oak notes, with moderate acidity. An experience that continues, with a full body and a very persistent aftertaste.
A honey coffee is pulped without removing the mucilage; here the parchment is dried with the mucilage, maintaining its sweetness properties.
Café La Manchuria is a tribute to the beautiful ancestral legacy of those Colombians who, with their dedication, filled the coffee plantations with magic.
We bring the country's peasant heritage and culture to every corner of the world with specialty single-origin coffee.
