CAFÉ CHIROSO - PRIVILEGE

Chiroso is an extraordinary coffee variety native to Antioquia, with floral and fruity notes and a sweet, clean aftertaste. An exotic variety grown in microlots at Finca La Manchuria, highly recognized for its exclusivity and exceptional cup quality.

Cup profile:

Fragrance: Aromatic, cane sugar sweet
Aroma: Caramel
Acidity: Medium, citrusy orange.
Body: Medium/High, silky.
Flavor: Honey, red berries
Aftertaste: Caramel

Process: Washed
Variety: Chiroso
Altitude: 1,950 m.a.s.l.
Roast: Medium

Net weight: 250 g - 8.8 Oz

Product of a meticulous harvest of red coffee cherries, planted in high mountains, in microlots, in our coffee reserve.