A coffee that preserves its natural honey! High altitude coffee, carefully processed in “honey”, a process in which the coffee retains its natural honey, which is dehydrated during drying and adheres to the grain. Result, a more complex cup, with acidity and medium body. Fragrance of ripe pineapple and red fruits, in its flavor the delicacy of the wine, high sweetness and the red fruits are complemented by the strength that gives it a note of fine woods, similar to the best wines.