CATURRO CHIROSO VERDÚN COFFEE - EDUARDO VÉLEZ

Eduardo Vélez is a special edition that commemorates the best coffees of Colombia and honors its producers. High-altitude coffee, of the highest quality, produced in the municipality of Concordia, Antioquia.

Its attributes make it an excellent coffee: Floral, honey, chamomile, orange

Process: Washed
Variety: Caturro Chiroso
Altitude: 1,850 m.a.s.l.
Roast: Medium-high
72 h dry

Origin: Finca El Verdún
Producer: Francisco Javier Calle Caicedo

Net weight: 250 g - 8.8 Oz

This Eduardo Vélez edition won 1st place among the best coffees auctioned at the 2025 National High-Altitude Coffee Fair.