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Maragogype is known and distinguished for its large beans, cultivated and produced in the best coffee-growing regions of Colombia. It boasts a smooth and delicate flavor profile, accompanied by floral and sweet aromas. This exotic variety is grown in microlots at Finca La Manchuria and is highly regarded for its exclusivity and exceptional cup quality.
Cup profile:
Process: Natural
Variety: Maragogype
Altitude: 1,950 meters above sea level
Roasting: Medium
The Maragogype arrived in La Manchuria thanks to Mr. Luis Fernando Vélez, who was the driving force behind this variety in his time and was known in southwestern Antioquia as the "King of Maragogype".