PREMIUM INSTITUTIONAL COFFEE

Premium La Manchuria coffee is produced in the municipality of Salgar, in southwestern Antioquia.

Cup profile:

Fragrance: Cocoa, aromatic, sugarcane
Aroma: Caramel, Chocolate
Acidity: Medium, citrus to orange.
Body: Medium/High, silky.
Flavor: Chocolate, sugarcane candy, fruit
Aftertaste: Cocoa

Process: Gentle Colombian Wash
Varieties: Colombia, Castillo
Altitude: 1,850 meters above sea level
Roasting: Medium

Net weight:

• Ground: 2500 gr
• Grain: 2000 gr

Product of a meticulous harvest of red coffee cherries, which bears the characteristic profile of the southwest of Antioquia.