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Café Premium La Manchuria is produced in the municipality of Salgar, in southwest Antioquia.
Cup Profile:
Fragrance: Cocoa, aromatic, cane sugar sweet
Aroma: Caramel, Chocolate
Acidity: Medium, citrusy orange.
Body: Medium/High, silky.
Flavor: Chocolate, cane sugar sweet, fruity
Aftertaste: Cocoa
Process: Washed
Varieties: Colombia, Castillo
Altitude: 1,850 m.a.s.l.
Roast: Medium
Product of a meticulous harvest of red coffee cherries, bearing the characteristic profile of southwest Antioquia.