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Traditional Coffee La Manchuria is produced in the municipality of Salgar, in southwestern Antioquia.
Cup profile:
Fragrance: Chocolate-panela
Aroma: Caramel
Acidity: High
Body: Medium
Flavor: Dark chocolate
Aftertaste: Dark chocolate
Process: Washed
Varieties: Colombia, Castillo
Altitude: 1,850 m.a.s.l.
Roast: Medium
Net weight: