Our Honey Coffee is produced at La Manchuria Farm in the municipality of Salgar, in southwestern Antioquia, amidst the Citará cliffs. It is carefully processed using a special process to enhance its intense aroma and notes reminiscent of the fragrance of ripe pineapple.

The box includes 10 bags, 10 grams each.

This presentation allows you to prepare an exquisite La Manchuria Coffee instantly, anywhere!

All you need to do is open the bag, place the drip coffee maker on a cup using the built-in stand, and pour boiling water over the coffee.

Cup profile:

• Fragrance: Caramel, aromatic, tropical fruits
• Aroma: Mango, caramel
• Acidity: Medium, bright, fruity.
• Body: Medium/High.
• Flavor: Yellow fruits with sweet notes like honey
• Residual Flavor: Mellow, pleasant

Process: Honey
Variety: Castillo
Height: 1,850 meters above sea level
Roast: Medium

A honey coffee is pulped without removing the mucilage; here the parchment is dried with the mucilage, maintaining its sweetness properties.

Café La Manchuria is a tribute to the beautiful ancestral legacy of those Colombians who, with their dedication, filled the coffee plantations with magic.

We bring the country's peasant heritage and culture to every corner of the world with specialty single-origin coffee.