Our Natural Coffee is produced at the La Manchuria Farm in the municipality of Salgar, in southwestern Antioquia, amidst the Citará cliffs. The natural processing process is carried out organically, with the coffee cherries undergoing a prolonged fermentation and then drying with their husks. This process preserves all the sweet and delicate attributes of the coffee cherry.

With an intense aroma and a fragrance reminiscent of red berries, it brings a taste of vinous notes to the mouth, with a very pronounced creamy body, great sweetness, and low acidity. A coffee with such a complex cup that its lingering aftertaste makes it hard to forget.

The box includes 10 bags, 10 grams each.

This presentation allows you to prepare an exquisite La Manchuria Coffee instantly, anywhere!

All you need to do is open the bag, place the drip coffee maker on a cup using the built-in stand, and pour boiling water over the coffee.

Coffee winner of the YARA Program Champion 2020 Antioquia Proceso Natural.

Cup profile:

• Fragrance: raisins, white chocolate
• Aroma: Red fruits
• Acidity: Medium
• Body: Medium/High silky
• Flavor: red wine, grapes, blueberry
• Residual Flavor: Mellow, pleasant

Process: Natural
Variety: Arabica
Height: 1,850 meters above sea level
Roast: Medium

The Natural process is the most ecological, because the expense is minimal and it helps to conserve the environment.

Café La Manchuria is a tribute to the beautiful ancestral legacy of those Colombians who, with their dedication, filled the coffee plantations with magic.

We bring the country's peasant heritage and culture to every corner of the world with specialty single-origin coffee.